With regards to the CEO announcement, I would like to confirm for the menu proposed on the event.

Starter

Pasta Salad a`la Meditranean

Home made 3 colours of fusili mix with gourmet selection of herbs and vinegar for the dressing, coporate together with fresh masculine salad and black olive

* * * *

Maincourse

Roasted Spring Chicken with Root Vegetables

Perfectly roasted spring chicken with authentic flavour of herbs and spices together with root vegetable and chef selection of vegetables of the day

* * * *

Dessert

Fruity Tutty Truffle

Layered home made swiss roll with cream chantily, fresh fruits and topping with koniyaku jelly

p/s : segala urusan bantahan atau ingin memberi idea mengenai makanan lain..boleh berhubung terus dgn CEO...

yang menjalankan tugas,
SBIDK